if i took one thing away from my years in the high desert of new mexico it is a life long love affair with green chilies.
i must admit that i’m continually disappointed here in alaska with the selection and quality of the chilies. a lack of dry and heat and everything else that makes chilies happy is surely to blame.
i eat them anyways.
green chili relish
4 large green chilies
2 tsp salt
cut everything into little pieces (except the salt which should already be in really little pieces)
put it in the jar
fill with the water.
shake it like a maraca. you can do a little dance too, it might help.
leave the jar on the counter until it’s nice and funky!
eat a lot.